Umami – The Fifth Taste

Umami is the fifth taste—ignored in the west until recently—now chefs and home cooks are discovering its essential taste enhancing qualities—especially in vegetarian cooking where no meat is involved—it can round out flavors and create that savory complexity needed for the best tasting foods.

Some cooks deepen umami by adding monosodium glutamate (MSG). But there is a natural alternative—Ooohmami™!

The ingredients in Ooohmami™ increase umami flavor on their own, but when combined—the effect is exponential. Try the following recipes to see what Ooohmami™ is all about. You’ll be saying “Ooohmami™!!! This is incredible!” Don’t neglect your senses! Discover what Ooohmami™ can do to your favorite recipes.