4 cloves garlic
1 12oz box soft or soft silken tofu, drained
2 tsp fresh cracked black pepper
4 T veganaise or mayonnaise
4 T lemon juice
1 T Ooohmami! Flavor Enhancer
1 T salt

In a food processor start processing the garlic, then add the rest of the ingredients and process until smooth. It will keep for 2 weeks refrigerated.  It’s The Bomb!!

Tags: caesar dressing, super mega awesome, vegan, vegan salad dressing

This entry was posted on Friday, April 9th, 2010 at 12:42 pm and is filed under Recipe. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.