2 cups Brown rice
3 cups hot water
1 tablespoon Ooohmami
2T olive oil, vegan margarine, or butter
1t salt
Stove top:
Place the rice, salt, and olive oil in a saucepan with a tight fitting lid. Over medium heat, stir the rice until coated with the olive oil. Mix the Ooohmami™ and water together and pour over the rice. Bring to a boil, then turn it to the lowest setting cook approximately 45 minutes without stirring. Then turn off and let sit fifteen minutes.
Oven:
You can also do this in a 350° oven in a pan tightly covered in aluminum foil.