1 stick melted margarine
1/2 cup of brown flour*
3 cups of Ooohmami!™ stock
1 cup chopped button mushrooms
pinch of dried thyme
pinch of white pepper
pinch of salt
splash of sherry cooking wine
pan drippings if desired
Sautee mushrooms on medium to high heat in the margarine until soft, then add the brown flour stir well for about a minute. The mushrooms will thicken. Next add the splash of sherry, let the pan deglaze, and stir well. Next, add the Ooohmami!™ stock (1 ½ teaspoons Ooohmami!™ flavor enhancer in warm water), stir well to get rid of any lumps, then add thyme, salt, white pepper and pan drippings (if desired).
*Brown flour is normal white flour that has been baked on a roasting pan in a 350 degree oven for 30 – 45 minutes until brown.